Cooking Steps

1. 

   Step1:Add 2 grams of yeast powder directly into 300 grams of flour. Mix the flour with 30 degrees warm water. Make it soft. Keep it at room temperature for about an hour and a half. Remember not to overdo it. It will be easy to break when rolling the oil tower.

2. 

   Step2:Ferment to twice the size. The beehive can't be too big

3. 

   Step3:When we cook noodles, we make the key ingredient of the oil tower by the way. We dice the mutton and heat the oil to make the mutton oil.

4. 

   Step4:Take out the fried oil. Put the oil in the bowl

5. 

   Step5:Because mutton is easy to solidify when it is cold. At this time, put some cooking oil in the hot mutton bowl. Not too much.

6. 

   Step6:Finally, put in salt and pepper powder. The noodles are deliciou

7. 

   Step7:At this time, rub the dough into long strips to exhaust the air, and pull it into equal parts of small dosage by hand.

8. 

   Step8:Cover with plastic wrap for 10 minute

9. 

   Step9:Then press each preparation into a round pie shape. Roll it out to grow into a square shape. Roll it out very thin. If the edge is a little thick, press it thin with your finger

10. 

    Step10:At this time, put a thick layer of sheepskin on the rolling thin skin and start to roll it up from one end. While rolling, pull it away from the thin and long skin. It's like forming a stick. Screw the stick twice like your screw, take your thumb and press a socket. Then you press a socket twice. This forms the tower embryo. Put the steamer on for 10 minute

11. 

    Step11:When the oil tower is steamed, gently lift it. The skin is as thin as a cicada's wing. The entrance will melt. Suitable for the appetite of the elderly and children. Nutritious.

12. 

    Step12:The effect of lifting.