Chinese Food
Cartoon biscuits are easy to make and suitable for parent-child baking
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Recently, the temperature has plummeted. All kinds of biscuits can be made. They can supplement calories and are easy to carry. So they are very suitable for children's snacks or office snacks. Today, I'm sharing a shape cookie. You can make all kinds of interesting shapes. Most importantly, the production process is relatively simple and the success rate is relatively high. The ingredients are also very simple. Four kinds of ingredients can make the butter biscuit with classic taste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut butter into small pieces. Soften.
Step2:Soften to the extent that it can be pressed easily. Mix well. Put in sugar powder. Mix with butter. Turn on the egg beater. Turn on the yellow oil to make it white and fluffy.
Step3:Pour in the broken egg liquid in several times. Each time, mix well and then pour in the remaining egg liquid. Until the mixture is even, it is in a delicate state.
Step4:Sift in the low gluten flour.
Step5:Use a scraper. Press and mix. Cut and mix until there is almost no dry powder.
Step6:Use hand temperature to gather the scattered butter and flour.
Step7:In a round shape.
Step8:Put it in a fresh-keeping bag. Squash it. Put it in the refrigerator. Refrigerate it for 30 minutes
Step9:After cold storage, use a rolling pin to make a contract 0.5CM Of biscuits.
Step10:The scissors cut open the fresh-keeping bag. Use the mold to press out the shape. Children can use a little more energy to cut out biscuits directly.
Step11:Put it in the baking tray. Press out the surface with the grain mold.
Step12:The leftover biscuit leftovers. Gather them together again. Continue rolling them into thin slices. Press out the biscuit.
Step13:Biscuits need to have a little gap. When pressing the surface pattern, it will be slightly pressed. When baking, it will also be slightly increased.
Step14:Preheat the oven in advance. 180 degrees. Bake for about 12 minutes. The edge is almost ripe.
Step15:After baking, put it on the drying net to cool and seal.
Step16:Put it in the bag. You can share it with your friends and relatives.
Step17:Cut
Step18:Cartoon biscui
Cooking tips:1. If it's cold, butter can be softened. You can use microwave oven or hot air blower to soften it. 2. This cookie uses sugar powder. It is better to use whole egg liquid. The finished product is relatively flat, fluffy and crisp. If all protein is used, biscuits will be hard and crisp. If it's all yolk, it's crispy. 3. The butter should not be kneaded excessively in the process of dough formation. After dough formation, after rolling and flattening, refrigerate. 4. Biscuits can be used for about 0.5CM Two long rulers of equal height are used to assist in pressing biscuits of uniform thickness. 5. If the temperature is high, after cutting out the shape, it can be refrigerated and then pressed on the surface of the pattern. In this way, the biscuit lines are relatively clean. The biscuit body is not easy to deform. 6. Baking time and temperature should be adjusted according to your own oven. There are skills in making delicious dishes.
