Chinese Food
Stir fried rice noodles in Jiangxi Province
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This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
Cooking ingredients
Cooking Steps
Step1:Soak the rice noodles overnight. I also soaked some mushrooms by the way. The amount of water is more than rice flour.
Step2:Shred the cabbage with lean meats and mushrooms. Break up the eggs. Do a good job before frying. Except for lean meat and eggs, all side dishes can be matched according to your preference.
Step3:First, fry the eggs. Then, fry the cabbage and make it soft. Put it aside for later use.
Step4:Fry the sliced meat with oil. Marinate the sliced meat with cornflour for 10 minutes. Add mushrooms. Stir fry and put in half a bowl of boiling water. Dried shiitake mushrooms always feel that they need to be boiled for a while before they can produce fragrance.
Step5:When the shredded meat and mushrooms are stewed and half dried, put in rice flour. Continue to stir fry. Stir fry until the rice flour is soft. Add in the cabbage and eggs. Add salt, chicken essence, raw soy sauce and flavor to make the pot.
Step6:Sprinkle with shallots after leaving the pot. The color and smell are all right.
Step7:Convenient Kwai. Stir fried noodles with vegetables. The choice of side dishes can be based on your own taste. This time, I will put whatever is in the refrigerator. Put bean sprouts, shredded carrots and small green vegetables are all good choices.
Cooking tips:1. The mushrooms should be stewed for a while before they taste good. The time to pour rice noodles is when the juice in the pot is half dry, because rice noodles will also suck in the soup inside, which is more tasty. There are skills in making delicious dishes.
