Chinese Food
Shaanxi snacks - chives and Zijuan
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I'm tired of leek box. Let's change the way we eat it. It's our traditional snack in Shaanxi Province. Because it's a dead face, please don't eat too much and it's hard to digest. If you like it, try to make it.
Cooking ingredients
Cooking Steps
Step1:Warm water and noodle
Step2:Knead into smooth dough and wake up for 20 minutes, then knead and wake up for 5 to 10 minute
Step3:Scrambled eggs (a little more oil will be mixed with stuffing
Step4:It's better to chop up the ingredients and have fresh mushrooms. It's better to have dried mushrooms without bubbles in 9 families
Step5:Put all ingredients into the pan of scrambled eggs. Don't season them first to prevent water from coming out (if you are afraid of water coming out of leeks, you can mix them with oil first
Step6:Big round dough (about 2mm thinner
Step7:Mix the stuffing with the remaining oil of scrambled eggs and add thirteen spices, salt and monosodium glutamate
Step8:Put the stuffing on the dough and make a cross in the middle with a knife. It starts to look like the outside roll
Step9:If you feel this kind of trouble, you can also roll it into a rectangle and roll it down
Step10:Roll it u
Step11:Oil brushing and cutting section placing of grat
Step12:It's done in 20 minutes after ga
Step13:Cut small pieces out of the po
Step14:Make sure to dip a soul in water and eat it
Cooking tips:I don't call this amount of flour two pots. You can try less fried egg oil and more mixed stuffing first according to the actual situation, so you don't need to put oil anymore. You have skills in cooking according to the situation.
