Chinese Food
Hunan laosaozi powder
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Hunan people get up in the morning and talk about a bowl of rice noodles. That's an important lesson to start a good day. Compared with Changsha rice noodles and Changde rice noodles, I created a brand-new saozi noodles. It's full of fragrance. My friends, men and women, are willing to put down their chopsticks only when they have enough to eat. That's also a great evaluation for me. Now, I'd like to share it with you. I hope that through food exchange, we can enjoy the rich saozi noodles with soy sauce fragrance. Let's live a fragrant life , full of vitality and splendor. Thank you for your attention. God of food is with you.
Cooking ingredients
Cooking Steps
Step1:Cut pork into cubes, mushrooms, peppers, scallions, ginger and garli
Step2:When the pot is hot, lower the temperature of rapeseed oil and oil to six layers, turn off the heat and lower the mushroom. The purpose of this step is to fry the mushroom oil
Step3:Dry fry the mushrooms for 4 or 5 minutes (the time is controlled by yourself. It is not so harsh) and wait for the mushrooms to become smaller. Put the pork in the pot. Fry with the mushrooms until the color of the meat turns white. Fry for another minute and then fish out for use.
Step4:Put a spoonful of canola oil into the pot again. When the oil temperature is a little higher, add pepper, cinnamon, fragrant leaves, ginger and garlic, and dried pepper. Stir continuously over low heat. Now the fragrance is strong. When the garlic turns golden and small, you can turn the steps.
Step5:Add green and red peppers. Stir for a while. Pour in the meat and mushrooms just stir fried. Add soy sauce (a little bit more). Take a spoon raw. Then it's the most critical moment - stir continuously until the meat is hard, fragrant and stir fried
Step6:The fifth step is the most important. If you don't stir fry the meat, it will be a failure. Remember to turn the heat from medium to low. Be careful not to stick the pot or burn it. Then. Add the boiling water. It must be boiling water. The water will submerge the saozi. Cover the pot and cook over medium heat. The purpose is to make the meat soft. The other is to make all kinds of materials and flavors mix to produce wonderful chemical reactions. After cooking for 30 minutes, add a litter of white sugar (to make the flavor stronger. A small amount of sugar can't taste sweet, so please rest assured). Put in old and raw soy sauce for the second time. Stir fry for a while.
Step7:Add some salt as needed. Let's get out of the pot. It's so fragrant.
Step8:Add some chopped green peppers. It's more delicious.
Step9:Delicious food waiting for you to taste.
Cooking tips:Stir fry the mushroom in the oil first; be sure to stir fry the diced meat until it is hard to stir fry. Then cook it to make it rich. There are skills in making delicious dishes.
