Chinese Food
Sesame oil. Spicy Douchi
(79805 views)The flavor of spicy Douchi sold in the supermarket is very expensive. But it's really delicious for noodles and meals. So I bought some materials and made them by myself. I found that it's better than the one I bought. Because the spicy taste can be controlled by myself, and it's not greasy (too much oil). With this dish, I will eat flour, noodles and cold dishes later. I have no appetite for lunch... It's great. Well done. You can also take it to the company to share with colleagues. Don't worry about the lack of appetite for lunch.
Cooking ingredients
Cooking Steps
Step1:Prepare the garlic with red ski
Step2:Peel and chop the garlic; PS - it is not recommended to mash the garlic too much. It has no taste.
Step3:100 grams of prepared Douchi. Wash it up; (100 grams in a bag
Step4:Dry pepper. Use the blender to make powder; PS - it's dried by the red pepper you bought
Step5:Cut ginger into pieces
Step6:In a hot pot, pour sesame oil, stir fry garlic in low heat, and then turn it yellow
Step7:Heat the pot, pour in oil, fry the Douchi over low heat, and add the ginger powder. Douchi can be fried to a yellowish color and make a hissing sound
Step8:Yellow tempeh. Stir fry with dried chili powder over low heat
Step9:Add fried garlic
Step10:Add salt and soy sauce and stir fry together. The flavor of spicy and Douchi will burst out
Step11:It's a success. Use a big plate to load it. Take a small plate when you want to eat it. It's used for cold dishes, noodles and dishes.
Cooking tips:1. Pepper can be fragrant only with dry pepper; 2. Add sesame oil to increase the flavor; there are skills in making delicious dishes.
