Chinese Food
Spicy crawfish
(100662 views)
My wife and I like to eat prawn tail. I've been busy recently. I just had a little leisure today. I made a crayfish for her. We had a good time.
Cooking ingredients
Cooking Steps
Step1:Take ginger. Slice; dry pepper crush; dice onion; slice garlic; pepper and star anise.
Step2:Pour proper amount of vegetable oil into the pot. Heat over high heat until smoking. Add 1 medium preparation to stir fry. Quickly stir fry to give the fragrance. Transfer to medium heat.
Step3:Pour in the cleaned prawn tail, stir fry for a while, add some cooking wine, soy sauce, salt, add a little water and simmer for 25 minutes.
Step4:Out of the pot.
Cooking tips:When stewing with a little water, use a small fire. The fire is too big. The pot is easy to dry. The taste of shrimp tail is not good. There are skills in making delicious dishes.
