Chinese Food
Stir fried beef with pepper
(85872 views)
My fried meat is very tender. The first secret is to marinate the meat. The second one is not to stir fry it. You can also stir fry the delicious and tender beef if you master the heat.
Cooking ingredients
Cooking Steps
Step1:Slice Bee
Step2:Beef with half egg white, a little salt. 1 tablespoon oyster sauce. 2 tablespoons starch, marinate for half an hour.
Step3:Wash and remove the pepper. Cut into oblique sections.
Step4:Chopped ginger and garli
Step5:Heat 5% of the beef marinated in oil and stir fry until it changes color. Don't make noise. Change color and you will be out of the pot.
Step6:Brush the pot clean and put the oil again. Under the cool oil, the ginger and garlic will burst out.
Step7:Stir fry Hangzhou pepper in the wok. Add 1 tablespoon soy sauce. Stir well with salt.
Step8:Pour the fried beef into the pot. Add 2 spoonfuls of cooking wine and a little black pepper and stir well. Don't fry old.
Step9:Hangzhou pepper goes with beef. It tastes unusual.
Step10:There's no SEI left
Cooking tips:There are skills in making delicious dishes.
