Chinese Food
A bowl of incense
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Dishes introduction a bowl of incense is also called a bowl of dishes and Hunan native dishes . Also known as eat meat with your mouth is a household dish in Hunan rural areas. It tastes spicy. This farm version of the disaster of rice. It's so simple to make. Even the streaky pork doesn't need to be tasted in advance. After finishing the required materials, you can directly put them into the pot. Let the ingredients absorb each other's taste in the oil pot. Simply add salt, sugar and soy sauce. It's fresh, tender and spicy. Mix to create a pot of delicious taste. From this, we can draw inferences from one example. As long as the ingredients are properly matched, many styles can be changed.
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Sliced ginger. Chopped garlic. Prepare two eggs.
Step2:Sliced green and red peppers. Sliced green garlic.
Step3:Wash and dry the pan. Oil the pan. Fry the eggs first and take them out for later use. (forget to take pictures of fried eggs. Excuse me
Step4:Fry the eggs. Leave the oil in the pan. Pour in the streaky pork. Add some rice wine. Stir fry over high heat.
Step5:Stir fry the streaky pork until it changes color. Add garlic, ginger and green garlic. Pour in some soy sauce. Continue to stir fry.
Step6:The streaky pork is slightly scorched. Stir in the green and red peppers. Then pour in the eggs prepared aside. Add some salt and chicken powder to taste. Stir evenly. When the peppers are medium cooked, put in the green garlic and garlic leaves. Pour in the water starch to thicken them. Then you can put them into the pan.
Step7:Done A kind of
Cooking tips:There are skills in making delicious dishes.
