Chinese Food
Fish head with chopped peppers and meat kitchen
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Hello, everyone. I'm a meat chef. Today, I'd like to share with you a famous Hunan dish, fish head with chopped peppers. I use fish head and chopped peppers as the main ingredients for this dish. It is steamed with soy sauce, ginger, onion, garlic and other auxiliary materials. The dishes are bright red in color, strong in taste and tender in meat. Fat but not greasy, soft and glutinous taste, spicy and palatable. And eat more fish. Can also play the role of brain. Children often eat can enhance memory, promote growth and development. It's worth recommending.
Cooking ingredients
Cooking Steps
Step1:Wash the head of the big fish and remove the blood. Sprinkle with white pepper. Apply evenly.
Step2:Pour in cooking wine and spread evenly. Marinate for 15 minutes.
Step3:Chop garlic and set aside.
Step4:Cut ginger and set aside.
Step5:Spread the green and red peppers on the surface of the fish.
Step6:Stir fry garlic and ginger in a hot oil pan.
Step7:Pour the minced garlic and ginger on the surface of the fish head.
Step8:Steam the fish head in boiling water for 15 minutes, and you can eat it.
Step9:You can eat ~ ~ have you learned?
Cooking tips:There are skills in making delicious dishes.
