Chinese Food
Fried egg with chopped pepper and garlic bolt
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I love garlic bolt when I'm young. Whether it's fried meat, dried beans, scrambled eggs, or cold sauce It's all plain and delicious. This way of chopping Kwai garlic and scrambled eggs is super simple. Salty and fresh and tender. It's so spicy. With rice and congee.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Whisk the eggs with half spoon of cold water. Wash the garlic bolt. Cut into about one to two centimeters
Step3:Boil the water in the pot. Put in the garlic bolt and blanch for about one minute, then drain the water
Step4:Stir fried eggs with oil in non stick po
Step5:Add garlic bolt and two spoonfuls of chopped peppers when the eggs are eight cooked. Use a shovel to shovel the eggs into small pieces. Stir for about one minute to cut peppers. There are homemade ones. Some are bought. The saltiness must be different. Add and reduce the amount of chopped peppers according to your own taste. About one and a half spoonfuls to two spoonfuls
Step6:Fried. Dinner
Cooking tips:My family always blanch garlic bolt first and then take the next step. The main reason is that garlic bolt without blanching will have spicy taste and not easy to ripen. Read a lot of online recipes. Most of them are directly fried without blanching water. In doubt, I asked Du Niang. Fortunately, it seems that the blanching water in advance is really wrong. Ha ha ~ the following words come from Du Niang - when making garlic bolt, most of them are directly washed and fried. They rarely blanch the garlic bolt. In fact, before the garlic bolt is fried, blanch it with boiling water. It can destroy the pectin substance contained in the garlic bolt. After blanching, the fiber becomes soft. It is not only easy to rot, but also can taste better. Especially in the season of non garlic bolt coming into the market, most of them are preserved by cold storage. Sometimes, they are sprayed with preservatives. Blanching water can also eliminate the pollution of preservatives. There are skills in making delicious dishes.
