Cooking Steps

1. 

   Step1:You'd better buy the real three flowers and five layers of streaky pork with skin. Cut the streaky pork into mahjong sized squares.

2. 

   Step2:▲ tie a cross flower with a cotton cord so that the meat remains beautiful after a long time of cooking.

3. 

   Step3:▲ find a small casserole of suitable size and brush it with oil.

4. 

   Step4:▲ first lay a thin layer of ginger and then a layer of shallot.

5. 

   Step5:▲ the bundled streaky pork skin is facing down. Put it into the pot neatly. It must be so full that the stewed meat will look good.

6. 

   Step6:▲ pour 10 tablespoons of raw soy sauce first. About 150g. Pour in rice wine. About 15 tablespoons, about 250 ml.

7. 

   Step7:▲ the proportion of raw soy sauce and yellow rice wine is about 1-1.5. The specific quantity is adjusted according to the quantity of your meat and the size of the pot to ensure that all the liquid can not pass the ingredients.

8. 

   Step8:▲ sprinkle with icing sugar. This dish doesn't need water or salt.

9. 

   Step9:▲ after the fire is boiled, change it to the minimum fire. It's better to use the kind of small fire that will boil slightly in ten seconds. Cover it and stew for one hour.

10. 

    Step10:▲ then turn the meat over. The skin of the meat is facing up. Cover it and stew for half an hour. It's ready.

11. 

    Step11:▲ the meat color of Dongpo is like agate. It's bright red. Try it with a piece. It's soft but not rotten. It's fat but not greasy. The taste is excellent. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.