Cooking Steps

1. 

   Step1:Add a onion, 30g white wine, a little pepper, a half spoon salt, 5 pieces ginger, a little five spice and a spoon white vinegar to marinate. The seasoning should be evenly applied to the fish. If there is enough time, marinate the fish for 2 hours in advance. If time is short, marinate for 30 minutes.

2. 

   Step2:Add a onion, 30g white wine, a little pepper, a half spoon salt, 5 pieces ginger, a little five spice and a spoon white vinegar to marinate. The seasoning should be evenly applied to the fish. If there is enough time, marinate the fish for 2 hours in advance. If time is short, marinate for 30 minutes.

3. 

   Step3:I use Erguotou for liquor. I can also use cooking wine or rice wine.

4. 

   Step4:Put ginger and green onions on the plate.

5. 

   Step5:Then put in the fish head. Spread red and green chopped peppers on the fish head. Two kinds of chopped peppers are available in supermarkets. Steam for 10 minutes.

6. 

   Step6:Heat the oil at the bottom of the pot. When the oil is 8% hot, turn off the fire. Pour in the shallot section. Let the remaining temperature of the oil cook out the strong fragrance of the shallot.

7. 

   Step7:Finished product drawin