Cooking Steps

1. 

   Step1:Wash ginger and peel it. Half slice. Half slice. Half slice. Wash shallot. Cut scallion into small pieces. Cut leaf into scallio

2. 

   Step2:Find a deep dish. First put in some ginger and scallion. Put in the half cut fish head. Tear off the black inner film on the fish. Cut the right part of the fish head two times. Put on 2G salt to taste. Pour cooking wine to smell. Pour cooking wine on both sides of the fish head. Marinate for about 10 minutes

3. 

   Step3:Peel garlic rice in the blende

4. 

   Step4:Put the ginger and peeled garlic into the chopper and beat them into small grain

5. 

   Step5:Chopped peppers are bought in bottle

6. 

   Step6:Here's the point. Marinate the fish head. Don't hurry to add chopped peppers. First put it in a hot pot. Steam for 6 minutes. The water steamed out of the plate is the most fishy. Be sure to pour it out. In this way, the steamed fish head doesn't smell fishy. It won't affect the saltiness of the chopped peppers sauce

7. 

   Step7:Change into a small pot. Heat it up and put in 10 grams of corn oil. Stir in the ginger and garlic to make it fragrant. Then add in the chopped peppers and stir well

8. 

   Step8:Add salt, soy sauce and oyster sauce and coo

9. 

   Step9:Pour the cooked chopped pepper sauce on the fish hea

10. 

    Step10:Steam in boiling water for 8 minutes. If the fish head is large, extend the time properl

11. 

    Step11:Steam the fish head and sprinkle with scallion. Heat in 10g oil in a small pot. Pour over the fish head

12. 

    Step12:Fish head with chopped pepper

13. 

    Step13:Good appetize