Cooking Steps

1. 

   Step1:1. The farmer dried the bamboo shoots by himself, keeping the original fragrance. It's better than the dried ones. The white frost on the surface is naturally generated.

2. 

   Step2:2. Soak the dried bamboo shoots in clear water or rice washing water for one or two days in advance. At least one day. Change the water several times in the middle. Remember to put it in the refrigerator when it's too hot.

3. 

   Step3:3. Streaky pork with skin. The more interlayers, the better. Cut it into mahjong size. Don't cut it too small. The meat will shrink after stewing. And it is easy to stew it too small.

4. 

   Step4:4. In a cold water pot, blanch the pork and boil it. The purpose is to remove the blood and fishy smell.

5. 

   Step5:5. After blanching, remove, rinse and drain.

6. 

   Step6:6. Put a little oil in the pot. Don't put too much oil in the pot, because the meat will be oily later. If the meat is fat, you can directly put it into the pot without oil. Stir fry the pork until it is oily. Both sides are slightly burnt yellow. Attention. Don't be too hot and don't rush. Avoid the meat contract too much and it's not easy to stew. Also don't fry too long. Take it as soon as it's ready.

7. 

   Step7:7. Prepare ginger, star anise and rock candy. As for the color of stir fried sugar, it's not very healthy. The finished product is too sweet. If the fire is not good, it's easy to fry too much sugar and affect the taste. Just put a few ice sugar in the right amount. It will help to enhance the meat's freshness and make the color bright.

8. 

   Step8:8. Add ginger, star anise, sugar, soy sauce, soy sauce and cooking wine. Stir fry for two or three minutes until the meat is evenly colored.

9. 

   Step9:9. Add the dried bamboo shoots. Continue to stir fry evenly.

10. 

    Step10:10. Pour in boiling water. Pay attention to boiling water. Adding cold water will make the meat contract quickly. The taste is not so good. The water content is about 2cm less than all the ingredients. Add some Hawthorn to make the meat ripen faster and taste softer. When the fire is over, skim off the froth and simmer for about 1 hour. It's better not to open the lid in the middle.

11. 

    Step11:11. Stew until the dried bamboo shoots taste good. When the streaky pork is soft and rotten, the juice will be collected by fire. If you like the juicy ones, you can keep more. Try salt. Add some salt when it's light. Note that if you put salt last, it's easy to make the meat stew. OK. It's done. You can eat it on the table.