Chinese Food

Cooking Steps

1. 

   Step1:The crawfish should be cleaned after being bought. Hold the tail with your hands. If you are afraid of being caught, use hot water to heat it. It's easy to operate if it doesn't mov

2. 

   Step2:Turn the middle part of the tail left and righ

3. 

   Step3:Take out shrimp intestine

4. 

   Step4:Use a brush to clean the belly of shrimps. Turn it over and brush the body of shrimps. Brush twice more

5. 

   Step5:You can use scissors to cut off 1/3 of the head of shrimp. This can help the taste. I left some photos. The rest were cut

6. 

   Step6:Put a proper amount of cooking oil into the pot. Stir in ginger slices and garlic and stir fry

7. 

   Step7:Pour in the spices and mix wel

8. 

   Step8:Stir fry in bean paste to make red oi

9. 

   Step9:Pour in crayfish. Stir fry for 2 minute

10. 

    Step10:Pour in the dried hot pepper. Stir fry with soy sauce, oyster sauce and pepper for 2 minutes

11. 

    Step11:Pour in beer. Cover and simmer for 15 minute

12. 

    Step12:Open the lid and turn it evenly to get out of the po

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc