Cooking Steps

1. 

   Step1:Put five eggs in the bow

2. 

   Step2:Heat up the hot pot. Add oil after the heat. Put in the five beaten eggs after the oil is put into the pot. Turn to medium low heat and fry

3. 

   Step3:When the eggs are frying, the bubbles will be knocked out with a spatula. Fry one side and turn over after setting. Do not shake the pan after turning over. Continue to set the other side so as not to break the yolk. After the two sides of the poached egg are shaped, it can start a big fire and speed up the ripening. Pan fry. Set aside. be careful. Don't put salt and other seasonings in the process of frying eggs. The fried eggs taste softer, more layered and healthier. Put the seasoning out of the pot.

4. 

   Step4:It's easy to taste and release oil

5. 

   Step5:Add a little oil into the pot. When the oil is hot, put the whole meat into the pot and fry it. Pan fry all sides to make golden yellow. Pan fry out the fat. Fry and serve.

6. 

   Step6:Cut the fried streaky pork into 0.5cm thick slices. Cut the poached egg into small pieces. Cut the yolk as well

7. 

   Step7:Start the pot. Heat the oil. Stir fry the chives, ginger and garlic. Then add some Pixian bean paste, Laoganma and sugar to stir fry. Stir fry. Add onion and pepper. Add water and a little soy sauce. Water can be a little bit more. It will help stew pork and poached egg to absorb the juice.

8. 

   Step8:Put in the streaky pork. Turn it to a small heat and stew. Stir fry until the soup is a little thick. When the meat is eight or nine minutes mature, add the poached egg.

9. 

   Step9:Stir fry in high heat. Collect the dry soup. Make the effect of the dry pot and you will be out of the pot