Quick homemade stinky tofu in 20 minutes recipe-Chinese Food-best chinese food recipes-cooking food

Quick homemade stinky tofu in 20 minutes

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Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality. It's ancient and traditional. Once tasted, it's often irresistible. It's quick to taste. There are regional differences in the way of making and eating in China and all over the world. Nanjing and Changsha are famous for their stinky dried tofu, but they are quite different in the way of making and taste. But they smell bad. They smell good. Stinky tofu can be bought in some places, but not in some places. Some worry that the stinky tofu sold outside is not very clean and sanitary. They dare not buy it. Today, Guo Ma summed up her experience and shared one with you. At home, it only takes 20 minutes for white tofu to quickly become stinky tofu. You can try it if you need.

Cooking ingredients

fresh old tofu:1 block

Wang Zhihe stinky tofu:3 blocks

cooking oil:moderate amount

mashed garlic:1 spoon

warm water:moderate amount

dip -:8

chili noodles:1 spoon

cumin powder:2 scoops

cooked sesame:moderate amount

Cooking Steps

Step1:The fresh old tofu you bought is pressed with heavy objects all night. Press out the excess water inside. If it's too much trouble, you can buy the white dried bean

Step2:Prepare a bottle of old Beijing Wang Zhihe stinky tofu. (fermented tofu with fermented bacteria from old Beijing stinky tofu

Step3:Take out three pieces of Wang Zhi and stinky tofu.

Step4:Use a spoon to press the stinky tofu into the shape of mud.

Step5:Add 5 tablespoons of warm water and stir well. Remember to use warm water. Warm water can make the fermentation bacteria more active. Put cold water and its fermentation bacteria will be inactive. Of course, boiling water is not good. It will burn the fermentation bacteria inside. This is the secret weapon that I only need 20 minutes to make white tofu quickly become stinky tofu.)

Step6:Cut the white tofu into small pieces of about 5cm. Put it in the box.

Step7:Pour the stinky tofu juice on the tofu in the box.

Step8:Close the lid, seal and marinate for 20 minutes. If you like heavy taste, you can prolong the curing time properly

Step9:When marinating stinky tofu, let's mix a sauce - stinky tofu and press it into a paste. Add a spoonful of hot sauce, a spoonful of sesame paste, a spoonful of garlic paste, and a proper amount of warm water to mix it into a paste.

Step10:Dip in ingredients - 1 scoop of chili noodles, 2 scoops of cumin powder. Stir the cooked sesame seeds evenly. It would be better to put some peanut chips in it. I don't have any peanut chips in my family. I didn't put any.

Step11:It's 20 minutes. Our stinky tofu is ready. (look at the surface of tofu. The water has come out. It means that the taste of tofu has seeped in. It's tasty.)

Step12:Pour some oil into the pot. When it's 60-70% hot, fry the stinky tofu until both sides are golden.

Step13:Fried stinky tofu. It tastes as good as the one sold outside.

Step14:Then dip in my special sauce and dip. It's delicious.

Step15:When eating, first dip in a little sauce, then wrap it in a bit of dipping material and take a bite. It has the flavor of sauce and the smell of old Beijing stinky tofu. It also has the crisp and thick flavor of South stinky tofu. It's delicious.