Chinese Food
Tofu flower (tofu brain) of Quzhou special snacks
(161055 views)
There's no one in this area who doesn't know what tofu is. It's a must for every breakfast shop. It can be said that the tofu is more tender than the tender tofu. The entrance is polarized. If you just came out of the oven, you must be careful. You can't swallow it before you take a bite. There is an old Quzhou saying, burn your heart and your liver.. Scallion on the surface adds fragrance. + add lard + pickled mustard + oil residue + fried dough sticks. It's drooling. Tail teeth. (exclamation)
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans overnight.
Step2:The next day it swelled.
Step3:There are 1500 ml of soybeans and water in total, which are broken by a wall breaking machine (bean paste stall) once or by a juicer three times.
Step4:Filter with fine gauze or steamer cloth.
Step5:Wring.
Step6:The dried tofu dregs are fine. Don't waste them.
Step7:Fire blaze. Froth immediately turn off a small fire. do not leave. Keep stirring for more than 5 minutes. Raw beans are toxin free for.5 minutes. Boil it out and smell it. Into soymilk. Be sure to press the time.
Step8:Pour in 3 g of gluconate. A little more out of a spoon is a gram.
Step9:Add 30 ml of hot water and stir well.
Step10:Prepare a metal basin and pour soymilk into it. It's about 90 °. Add boiling water to the outside basin.
Step11:Immediately after the glucose acid internal fat is poured, stir in this direction evenly. Cover for 15 minutes.
Step12:Fried dough sticks. The second fried dough sticks are chopped.
Step13:Shallot cut off.
Step14:Cut up the oil residue.
Step15:Dice mustard.
Step16:It's 15 minutes since we opened the lid.
Step17:Add half a spoon of lard and all the ingredients.
Step18:Use a spoon to cut tofu into small pieces. It tastes better.
Cooking tips:Little soybeans are better. Soak them all night. Uncooked soymilk has toxin. It must be boiled for more than 5 minutes. Otherwise, it will be poisoned. 120 grams of beans add 1500 grams of water to grind. 3 grams of gluconate internal fat add 30 grams of warm water to stir into 1200 soymilk to stir. Proportion and temperature must be strictly required. Otherwise, it will be less and more sour. The temperature will not be enough. Soymilk dregs must be cleaned. It is not allowed to use a wall breaking machine or a soymilk machine to cook soymilk directly. In this way, the soymilk residue cannot be separated and will not succeed. There are skills in making delicious dishes.
