Tofu brain

soybeans:280g douqingshui:moderate amount clear water:2400g internal fat:6g bean curd sauce:8 raw:moderate amount chicken essence:moderate amount pepper:moderate amount chili oil:moderate amount onion:moderate amount fish, spring and pickled mustard:moderate amount https://cp1.douguo.com/upload/caiku/6/9/6/yuan_697cd494ccc9b6cdedcf54bf488df956.jpeg

Tofu brain

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Tofu brain

Cooking Steps

  1. Step1:Add some water to the dried soybeans. Soak up one night in advance to make tofu brain. Organic soybeans are the best choice. Improve the success rat

  2. Step2:The next day, pour out the water soaked in beans. Add 2400g of clear water to make soymilk

  3. Step3:Beat soymil

  4. Step4:The soymilk must be boiled three times after beatin

  5. Step5:Turn off the fire after boiling. Stand still for 3 minute

  6. Step6:Internal fa

  7. Step7:Add the internal fat into the basin. Pour in 50g of warm water to boi

  8. Step8:Boil the soymilk for 3 minutes (at a temperature of about 90 ℃) and pour it into the internal fat water

  9. Step9:Remove foam. Lay aside for 20 minutes

  10. Step10:Succes

  11. Step11:Finished produc

  12. Step12:A big pot. Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu brain

Chinese food recipes

Tofu brain recipes

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