Chinese Food
Fish head and tofu soup
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It is absolutely fragrant and delicious. It also has the functions of clearing away heat and moistening dryness, strengthening the spleen and Invigorating Qi, warming the stomach, beautifying and moistening the skin.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:The fish head is cut into two parts. Remove the gills and clean them with clean water.
Step3:And dry with kitchen paper.
Step4:Soak tender tofu in light salt water for 10 minutes.
Step5:Take it out. Rinse it gently with water. Cut it into small pieces.
Step6:Wash the coriander and cut it into sections.
Step7:Peel the ginger and pat it with the back of the knife. Put it into the hot oil pot. Stir fry.
Step8:Put in the fish head. Fry over medium low heat until golden on both sides.
Step9:Add some hot water. Be sure to heat the water. The soup will be fragrant, fresh and sweet.
Step10:Put in the tender tofu after boiling.
Step11:Continue to cook until the soup is white and the milk is white. Add coriander and add some salt according to your taste before flameout
Cooking tips:There are skills in making delicious dishes.
