Cooking Steps

1. 

   Step1:Soak soybeans in water for more than 5 hours.

2. 

   Step2:Add water to the soaked soybeans and use the milkshake cup of the cooking machine to grind them into soymilk. The quality of tofu is good enough.

3. 

   Step3:Put the soymilk in the pot and boil it. Watch and don't overdo it.

4. 

   Step4:Drain the cooked soymilk with gauze.

5. 

   Step5:Reheat to 8590 degrees.

6. 

   Step6:Dilute the internal fat with cold boiled water and slowly pour it into soymilk. Stir well. Cover for 1015 minutes. Tofu brain is made.

7. 

   Step7:Topping - spicy oil, shrimp skin, laver, scallion, soy sauce. You can also choose topping according to your own taste.

8. 

   Step8:Open to eat.