Chinese Food
Stir Fried Cauliflower
(710576 views)
I love cauliflower since I was a child. I like it very much in all kinds of ways. In the early years, Beijing didn't have that kind of long cauliflower with special porcelain. The farmers who went out of our army's courtyard were all this kind of cauliflower (cauliflower), which was a little crispy and sweet. I just like my mother's fried rotten cauliflower and mixed rice. But within a few years, there are fewer people planting cauliflower. The market is full of those cauliflower that grow beautifully and compactly. Therefore, the younger people think that the cauliflower that appears in Beijing's vegetable market in recent years is a fresh object. This cauliflower is especially suitable for dry fried, tasty, crispy, good taste and dinner. I used to like stir fried meat with peeled streaky pork. Later, I gradually felt that I always eat it outside. At home, it's a little light. I don't have the previous idea that if I want to make vegetarian dishes meat flavor, I think the simple and simple dishes taste very fragrant. I found that many vegetarian restaurants make vegetarian dishes
Cooking ingredients
Cooking Steps
Step1:Wash cauliflower and break it into small flowers of uniform size by han
Step2:Shredded ginger, sliced garlic, chopped scallio
Step3:Small red pepper cut into small section
Step4:Put a little oil in the pot. Heat the oil and put the pepper into the pot to make it smell and change color, and then put the seasoning into the pot to make it smell.
Step5:Put in red pepper, onion, ginger and garlic immediately after fragrance, and continue to stir fr
Step6:Put the spicy flavor into the cauliflower. Pour a little water over the cauliflower and cover it for a minute, and the water in the cauliflower will come out by itself. The taste is more delicate.
Step7:Open the lid and stir fry. Pour in soy sauc
Step8:Stir fry for 23 minutes. See that the cauliflower has become soft. Add a little salt, sugar and cumin. Stir fry the fragrance of cumin. Just leave the pot. If there is still a little soup, you can use a small dry pot. Light a candle at the bottom. Slowly dry the soup inside. It tastes better.
Cooking tips:1. It's better to choose the cauliflower for dry fried cauliflower. When fried, it's not easy to make soup and the taste is more crisp and sweet. 2. The last one is cumin. There are skills in making delicious dishes.
