Cooking Steps

1. 

   Step1:Jiaogua, carrot slice at will, scallion cut into small sections, garlic beat open cu

2. 

   Step2:In the oil pot, first saute the pickled vegetables and onion and garlic. Stir fry the carrot and water melon slices. Spray a little rice wine

3. 

   Step3:Pour in boiling water, boil and then put down fat cattle. Remove fat cattle after discoloratio

4. 

   Step4:Add the noodles and beef balls. Add a little salt, a little sugar and boil them

5. 

   Step5:Out of the pot. Size good fat cattle on the noodles. Pour in the soup. Put in the onion