Chinese Food
Omelette group leader teaches you how to make Hunan cuisine
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It's new year's Eve when I saw this as a child. It's a must for Hunan new year's Eve dinner. It's one of the main ingredients of the whole family (a mixture of three delicacies). Uncle loves this one best. Next is the meatball. -
Cooking ingredients
Cooking Steps
Step1:Beat the eggs well. Add some flour. Beat well. Meat stuffing with green onion, ginger, garlic, pepper, oil and soy sauce. Stir vigorously for use.
Step2:Egg stand. Spare. Be careful not to overcook. Otherwise, it will be fragile.
Step3:Put on the meat. Don't be too thick. Try to be even. Take your time.
Step4:Roll the eggs, wrap them with tin paper, steam them with boiling water for 10 minutes, and then get out of the pot.
Step5:I eat it while it's hot, so cut it right away. In fact, it's better to cut when it's cool. It can be thinned.
Cooking tips:The omelet will expand when heated. It's best to tie it tightly outside. I use tin foil. There are no other props at home. There are skills in making delicious dishes.
