Chinese Food
Steamed pork ribs with black bean and peach
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Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -
Cooking ingredients
Cooking Steps
Step1:[ingredients] 400g pork ribs.
Step2:Rinse ribs with running water. Soak to remove blood.
Step3:Cut the ginger and garlic into small pieces. Put them into the cooking machine.
Step4:Beat it into minced ginger and garlic.
Step5:Pour it into the cleaned spareribs. Keep half of them. Stir fry them for oil later.
Step6:Put cooking wine, white pepper, salt, sugar, mix well, wrap with plastic wrap, refrigerate and marinate for 13 hours. Deodorization and undertaste. The picture shows the ribs marinated for 3 hours.
Step7:After the refrigerator is taken out, change the knife and cut small pieces. It's easy to cut because there are many cartilage.
Step8:Add oyster sauce, soy sauce and chicken essence. Mix well.
Step9:Add 2 teaspoons chopped chili. 10g black bean (if your black bean is very salty, then add less). Mix well.
Step10:After mixing.
Step11:Mix the starch first, then sesame oil.
Step12:All right. All right. Let's stand for 510 minutes
Step13:Prepare minced ginger and garlic. 10g black bean (there are a lot of black bean in the picture, because my black bean is not very salty), scallion flower and minced shallot.
Step14:Put the marinated ribs into the plat
Step15:Put it on the plate. Put on the steamer.
Step16:Heat the oil in a hot pot. Pour in the ginger and garlic. Stir well.
Step17:Scallion. Stir wel
Step18:Put in tempeh and chopped chill
Step19:Stir fried. Out of po
Step20:Sprinkle it on the spareribs. It's fragrant and tasty.
Step21:Cover. Steamin
Step22:Steam for 25 minutes. The ribs I cut are small. If you cut large, steam them for a while.
Step23:Well steamed. Out of the oven. Fragrant. Sprinkle with chives. Chop up the chillies. Garnish. My Douchi is not very salty, so it looks like a lot. If your Douchi is very salty, please put it according to your own Douchi saltiness.
Step24:It's deliciou
Step25:Steamed spareribs with black bean sauc
Cooking tips:1. When marinating, you can have more sugar. Wash it after marinating. This is also an approach. 2. Ribs must be cut into small pieces. They are all cartilage. It's better to cut them. 3. Don't like it too spicy. Change the chopped peppers to 1 teaspoon. Choose the non spicy black Douchi. My Douchi is spicy. 4. If you like spicy, just add some old Ganma style Douchi instead of some Douchi and chopped chili. There are skills in making delicious dishes.
