Three color diced chicken. A better way to make diced chicken recipe-Chinese Food-best chinese food recipes-cooking food

Three color diced chicken. A better way to make diced chicken

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Today's chicken is different from most of the chicken dishes. It tastes tender, fragrant and smooth, but it's not spicy. Happy are the friends who love chicken and are afraid of spicy. And the friends who like spicy can adjust the wrinkled pepper in the formula. Purple onion is the highlight. It can not only remove the smell of meat and brighten the color, but also increase the fresh flavor. It tastes sweet in the fragrance. Eating it in winter can keep the cold and warm stomach. -

Cooking ingredients

chicken breast:1 block

carrot:1

prickly ash:2

onion:1

cooking oil:moderate amount

black pepper:a few

salt:moderate amount

oyster sauce:moderate amount

liquor:a few

corn starch:moderate amount

Cooking Steps

Step1:Prepare the ingredients. 1 chicken breast, 1 carrot, 2 prickly ash and 1 purple onion. There are two kinds of common onions on the market. White and purple. Purple onions taste stronge

Step2:Wash the chicken breast, drain the water, cut into small cubes, add some salt, oyster sauce, white wine, black pepper, and mix well.

Step3:A small amount of water is added for many times to stir. Let the chicken fully absorb the water. Then add some corn starch. Mix evenly.

Step4:Pour in a teaspoon of olive oil and mix well. Form an oil film to lock the water.

Step5:Pour in a teaspoon of olive oil and mix well. Form an oil film to lock the water.

Step6:The pot is hot. Put in enough oil. Oil quantity needs to be a little more. Wait until the oil temperature is 40-50% hot. Put in the chicken and quickly fry until the meat color turns white. Remove immediately.

Step7:According to the degree of difficulty in ripening the ingredients, stir fry the carrot cubes over low heat until they are seven ripe, then stir fry the onion cubes evenly, and finally stir in the green pepper cubes, then add some cooking wine, salt and stir evenly.

Step8:Finally, put in the diced chicken and stir fry it evenly. Then you can get out of the pot. Pay attention to control the time. Stir quickly and evenly. The meat will get old after a long tim

Step9:Chicken breast is tender and smooth. Marinating and quick frying are the key. This tricolor chicken. It's delicious, tender and smooth. It's rich in ingredients. Isn't it delicious?