Chinese Food
Fish head with chopped peppers Xiangcai flavor
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Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the fish's head out of the middle. But don't cut it off.
Step2:Clean up the whole fish head. Cut the ginger.
Step3:Put ginger powder, chicken essence, pepper and cooking wine in the fish head and marinate for 1 hour.
Step4:Prepare chopped peppers and garlic. Chopped chives.
Step5:Preheat the pan and pour in the Golden Dragon rapeseed oil.
Step6:Put chopped pepper and pickled chili sauce. Stir fry some garlic. Cook in white wine. Add sugar. If you like, you can also put some Douchi.
Step7:Put the fish head in the plate. Put on the fried chopped peppers. It's better to have basil leaves.
Step8:Put it in the steamer.
Step9:Steam for 15 to 20 minutes.
Step10:After steaming, sprinkle the remaining garlic and chives. Then pour in hot oil.
Step11:It's delicious. It's great with a bowl of rice.
Cooking tips:The way to eat the fish head is from the mouth to the face. The circle around the eyes is delicious. It is rich in collagen. I usually eat fish eyes first, then fish face, fish lips and finally fish brain. Fragrant There are skills in making delicious dishes.
