Chinese Food
Spicy beef brisket
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Before I got married, I always ate the beef brisket made by my mother. I cooked a large pot. I can put it in the fridge if I can't finish it. I usually have noodles. Bibimbap is delicious. The leftover soup and beef brisket meat dregs can be peeled into a white radish and boiled directly in a pressure cooker. It's a pot of super delicious Stewed Beef Brisket with radish
Cooking ingredients
Cooking Steps
Step1:USA briske
Step2:Cut into large pieces. Add 2 pieces of ginger to boil in cold water to remove the blood water. After cooking, pour out the blood water. Add water to wash away the sundries on the beef.
Step3:Pour all the seasonings and beef brisket into the electric rice pot. Add water just to finish the brisket. Cover the pot and simmer for an hour and a half.
Step4:If it's not spicy enough, add two spoonfuls of Guilin chili sauc
Step5:Do you have appetite?
Step6:A mouthful of meat.
Cooking tips:There are skills in making delicious dishes.
