Chinese Food
Changsha sugar oil Baba
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Sugar oil Baba is a special snack in Changsha, Hunan Province. It's the only one that's not spicy. Sugar oil Baba is the most common grass-roots snack in the streets of Changsha. It's made of glutinous rice. It's golden in color and cheap in cost, but it's very exquisite in manufacturing technology. People who love life and enjoy it have special feelings for this kind of snack. It's very delicious. But don't eat too fast. Be careful how hot it is. -
Cooking ingredients
Cooking Steps
Step1:Put brown sugar, white sugar and honey into a bowl. Add hot water and turn into a pot.
Step2:Prepare glutinous rice flou
Step3:Add warm water and doug
Step4:Divide it into about 30 grams. Rub it round.
Step5:Press to cak
Step6:Put it in the oil pa
Step7:Fry over low heat until both sides are yellowis
Step8:Add boiled sugar wate
Step9:Cook until both sides of the glutinous rice cake are covered with sugar.
Cooking tips:Adding sugar is to neutralize its color and adding honey is to increase its viscosity. There are skills in cooking.
