Chinese Food
Fish head with chopped peppers
(76552 views)
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. With the delicious of fish head and the spicy of chopped peppers as a whole, the flavor is unique. The hot red peppers are covered with white and tender fish head. They smell hot and fragrant. Hunan spicy temptation. In the minced pepper fish head has been a perfect embodiment. The method of steaming makes the fresh flavor of fish head be kept in the meat quality as much as possible. The taste of chopped peppers is properly penetrated into the fish meat. The fish head is waxy and soft, fat but not greasy. It is salty, fresh and slightly spicy.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. 2. Wash the fish head with salt. 3. Marinate cooking wine, salt and pepper for half an hour. 4. Cut up the onions, ginger and garlic. Put them on the bottom of the plate.
Step2:5. Put on the fish head. Put a spoonful of warm lard in the chopped peppers and mix well and spread it on the fish head (no lard, salad oil is OK). 6. 7. Put water in the pot, steam for 8 minutes, and then simmer for 2 minutes. 8. Cut the onion, ginger and garlic into small grains of rice. 9. Steam the fish and sprinkle it on the head. 10. Put oil in the pan. Cook until it smokes. Count three by default. Then pour it over the fish hea
Step3:
Step4:
Cooking tips:Fish head soup is delicious for noodles. There are skills in making delicious dishes.
