Chinese Food

Cooking Steps

1. 

   Step1:Wash fish head. Marinate with salt, cooking wine and ginger for 15 minutes.

2. 

   Step2:Wash the potato powder to the bottom.

3. 

   Step3:Make and stamp your feet. Chicken essence, garlic powder, steamed fish and bean drum, proper amount of cooking oil.

4. 

   Step4:Steam the fish head for ten minutes.

5. 

   Step5:Steam for 20 minutes after 10 minutes with chopped peppers. The time is controlled by the size of the fish head.

6. 

   Step6:Sprinkle the onion in the pot.