Chinese Food
Stir fried pork
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Speaking of Hunan cuisine, I often think of fish head with chopped peppers, braised pork with Mao's sauce and stir fried pork. Among them, stir fried meat is the most famous. The story of general gaiin and sour scholar is widely spread. There is a section of Nian gengyao eats stir fried meat in Qing barnyard grass banknotes [food category]. Nian gengyao was demoted to Hangzhou by general army for defense. Ji Qie scattered. Some Hangzhou scholar got a concubine. He heard that he was in charge of food and drink in the mansion. He said, he specializes in stir fried meat. Every meal of the general must be presented to the menu the day before. If you order stir fried meat, you must be busy for half a day. Only once or twice in the month. This is not what he can do. And I don't ask him. The scholar said, why try it for me. Ji Xiang said, a plate of meat in the house requires a fat pig. Take one of the most refined ears. Today, the meat of your family is only a Jin. How to start. The scholar made a decision for it. Although it is a wild history, it can be seen that the stir fried meat in Hunan has been widely spread in the Qing Dynasty, even in Zhumen haohu. Stir fried meat is very popular now
Cooking ingredients
Cooking Steps
Step1:Sliced lean meat. Sliced pork with skin. Sliced garlic. Sliced green pepper and red pepper.
Step2:Add 2G salt, 2G old soy sauce, rice wine and cornmeal to the lean meat slices and mix well. Marinate for 5min.
Step3:Put the oil in the hot pot. When the oil temperature is 60%, put in the pork slices and stir fry until the oil is out. It's a little golden.
Step4:Add garlic slices, green and red peppers and stir well. Put 4 grams of salt.
Step5:Stir fry the lean meat.
Step6:Pour in 3 grams of old soy sauce. Stir well.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. In order to increase the effect of oil fragrance, you can choose fat streaky pork. If streaky pork is thinner, you can also add some lard. 2. Green pepper I choose is the green pepper of erjingtiao. It has both a fragrance and a certain spicy taste. Red pepper is used for coloring. If you choose sharp peppers that are not spicy, you can change red peppers into spicy millet. I use garlic alone. If I use ordinary garlic cloves, I need to use more. There are skills in making delicious dishes.
