Cooking Steps

1. 

   Step1:Hot pepper cutter, sliced garlic, spar

2. 

   Step2:Slice the lean meat. Marinate with a little oil, salt, soy sauce and cornflour for 10 minute

3. 

   Step3:Start cooking oil. Fry lean meat until it changes colo

4. 

   Step4:Stir fried garli

5. 

   Step5:Add green pepper. Stir wel

6. 

   Step6:When the pepper is stir fried to some tiger skin, add a little water, put a little salt, color the soy sauce, and cover it for a while

7. 

   Step7:When the water is boiled dry, it will be out of the po