Cooking Steps

1. 

   Step1:Wash catfish, drain water, scallion, hot pepper, ginger and other ingredients. This catfish has two Jin and four Liang. It's a big guy.

2. 

   Step2:Put 2 tablespoons of starches, 1 teaspoon of sugar in the catfish and mix well.

3. 

   Step3:Heat the oil and put in the onion. Stir fry the ginger and garlic. Stir fry the pepper and pepper and put in Pixian bean paste. The oil is a little more.

4. 

   Step4:Stir fry the bean sauce with chili for a few seconds.

5. 

   Step5:Pour in the catfish. Stir fry a little.

6. 

   Step6:Add rice wine, sugar, a small amount of raw soy sauce, boil in boiling water for 5 minutes, then you can get out of the pot. I cut the remaining green peppers and red peppers into pieces and add them. This step is just to consume the inventory. It's optional.

7. 

   Step7:Heat the empty soup basin in the microwave for 2 minutes. Take it out and put it into the catfish to enjoy the delicious food. It's more enjoyable to eat slowly in a heated bowl.