Chinese Food
Braised duck with mushrooms
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It seems that I want to eat meat in winter. It is meat or stewed duck with letinous edodes. It is very delicious. Letinous edodes is known as " king of delicacies " and it is a nutritious health food with high protein and low fat. Because of its fragrant taste, pleasant aroma and rich nutrition, it not only ranks above straw mushroom, Pleurotus ostreatus and white mushroom, but also is known as Queen of fungi.
Cooking ingredients
Cooking Steps
Step1:Chop duck meat. Blanch and was
Step2:Ingredients
Step3:Bubble hair mushroom
Step4:Then wash the mushrooms and tear them up
Step5:Hot pepper section; garlic section; ginger section; onion section
Step6:Add a little oil to the pot. Stir fry the onion, ginger, garlic and chili to taste good
Step7:Add duck meat and stir fry to make oil
Step8:Stir fry with soy sauce, cooking wine and sal
Step9:Add mushrooms and half a bowl of clear water. Cover and simmer for about 15 minutes
Step10:The juice will be ready for serving.
Cooking tips:There are skills in making delicious dishes.
