Chinese Food
Fish head with chopped peppers
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Minced fish head with peppers is a traditional famous dish in Hunan Province. It is one of the top ten classic dishes in Hunan Province. It is usually steamed with bighead fish head and minced peppers as the main ingredients, together with soy sauce, ginger, onion, garlic and other auxiliary materials. The dishes are bright red in color, strong in taste and tender in meat. Fat but not greasy, soft and glutinous taste, spicy and palatable. This time, the fish head with chopped peppers is made of large fish. The first one is full meat. The second one is fresh and tender. It is often cooked in the way of stewing in Guangdong and Guangdong. It can be steamed with chopped peppers and other materials to combine different tastes.
Cooking ingredients
Cooking Steps
Step1:Wash fish head and drain water. Apply cooking wine evenly.
Step2:Ginger slices on the bottom of the plate. Put in the fish head.
Step3:Mix the chopped peppers, garlic and peanut oil in a small bowl. Spread them evenly on the fish head.
Step4:Put it into the middle layer of the steaming oven. Without preheating, start the pure steaming mode. Steam at 100 ℃ for 15 minutes.
Step5:Take out the fish head. Pour out the fishy water.
Step6:Drizzle with a little soy sauce. Add onion shreds. Finally pour boiling hot oil on the fish head.
Cooking tips:On the whole, this fish head with chopped peppers is not very spicy. It can be eaten by ordinary people. If you like it more, you can add a little chili oil to taste it. There are skills in making delicious dishes.
