Chinese Food
Stewed snails with spicy wine
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Today, I was very excited to make Hualuo. As a result, my friend pulled me out for dinner. In desperation, it contributed to the midnight snack tonight. Hualuo is chewy and tasty. It's really a happy thing to eat with beer or sprite. It's also very good to be a night snack.
Cooking ingredients
Cooking Steps
Step1:Soak conch in light salt water. Wash and drain in two hours.
Step2:Cut the perilla leaves, prickly ash and garlic for us
Step3:Small Red Star Erguotou for standb
Step4:Add oil to the hot pot and stir fry the garlic and peppers (don't burn them too much). Stir continuously with the purple perilla leaves on the fire. After the smell of the purple perilla comes out, add the conch and stir for several minutes.
Step5:Then put it into Erguotou to stew. During the process of stewing, let it be seasoned with soy sauce. When there is no smell of white wine, it will be out of the pot.
Cooking tips:1. Hualuo comes back to soak up the salt water and spit out the mud. 2. The Red Star Erguotou is a small bottle. I have skills in buying 7.5 yuan (^ o ^) in the supermarket to make delicious dishes.
