Chinese Food
Spicy lotus root
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Because this baby is from Hunan. He likes spicy food. It's very delicious. It's not hard to learn.
Cooking ingredients
Cooking Steps
Step1:Diced lotus root. Was
Step2:Cut the ingredients. Measure them as you like
Step3:Boil the water. Boil the lotus root with water first
Step4:Pour the oil. Light the fire. Stir the garlic and dried pepper
Step5:Pour in the boiled diced lotus root. Stir fry. Heat up slightl
Step6:Continue to stir fry. Add some salt. Lao Ganma (if you don't like it, you can skip it
Step7:Stir fry for about 3 to 4 minutes, then dish.
Cooking tips:There are skills in making delicious dishes.
