Chinese Food
Brewed pork with balsam pear
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In summer, the most popular dishes on the table are cold dishes and steamed dishes. It's perfect to match with the unique chubby salad juice. Chubby salad juice has a variety of flavors. You can choose and match freely according to your preferences. It's simple and convenient. Balsam pear has the functions of clearing away heat and heat, clearing eyes and detoxifying, diuretic and cooling blood, relieving labor and clearing heart. It is most suitable for high temperature season. Balsam pear brewed meat and green meat red. It's delicious and soft. It's more delicious with Chubi salad juice. This salad juice is brewed with balsam pear. After steaming, you don't need to fry or thicken it. Is it easy to pour the chubby salad juice or dip it in. Let's have a try with our favorite friends. -
Cooking ingredients
Cooking Steps
Step1:Chubby salad dressing. A seasoning with a dip and a stir fry. A variety of flavors. Create an unlimited food world. This is two of them.
Step2:Add olive oil, chopped green onion and ginger, cooking wine, soy sauce, soy sauce, sugar and salt to the pork stuffing and stir in one direction.
Step3:Add chopped mushrooms and shrimps. Beat in eggs and mix well.
Step4:Cut balsam pear into sections and remove the flesh. The height of each section is about 3cm.
Step5:Boil the water. Blanch the bitter gourd section. Then take the bitter gourd section out and soak it in cold water for a while. It's better to keep the green of the bitter gourd better with ice water.
Step6:Then put it on your fingers one by one. Hold the other hand and dry the water in the balsam pear. Pay attention not to crush the balsam pear. You can change the water and soak it again. Repeat steps 2 and 3 times to reduce the bitterness.
Step7:Put the meat into the bitter gourd section. Press it tight.
Step8:Put in the plat
Step9:The pot boils. Put the plate on the steaming drawer.
Step10:Steam over high heat for ten minutes. There will be some soup on the plate after steaming.
Step11:Pour the soup into the bowl. Add the Japanese chubby salad juice and mix well. You can decorate it with wolfberry.
Step12:Then pour it on the steamed balsam pear. The color is very attractive.
Cooking tips:1. It's more fragrant to use the dried mushroom in the meat filling. The amount of seasoning can be adjusted according to your own taste. 2. The amount of meat filling is large. This dish is not much. The rest of the meat filling can be made into dumplings or other steamed food (buy a piece of plum blossom meat. The shop will make the filling once it is processed). 3. If you don't need salad juice, pour the steamed soup into the pot. Add in the soy sauce and water starch to thicken the sauce. Pour over the steamed balsam pear. 4、 Balsam pear cooked food is warm and raw food is cold. Therefore, those with spleen deficiency and stomach cold should not eat raw. There are skills in making delicious dishes.
