Chinese Food
Fish head with chopped peppers
(107298 views)
Cooking ingredients
Cooking Steps
Step1:Pick up the black part of the belly, or the fish will be fishy. Clean the gills, wash them and drain the
Step2:Then evenly smear fish head with cooking wine, black pepper and white pepper and marinate for more than two hour
Step3:Let's introduce the fish head dressing with chopped peppers, which is commonly used in our family - a green chopped peppers. A red chopped Peppers - this brand of chopped peppers only needs a little seasoning. The taste is the same as that in Hunan restaurant
Step4:I've been marinating for about three hours ~ I've poured out all the seasoning of the marinated fish. Rinse it and drain it.. Put the fish in the pan. Add enough water to the pan and boil it. Put the fish head in the pan and steam for five minute
Step5:Take out the fish head after five minutes. Pour out the steamed water. Then spread the chopped peppers evenly on the fish head. Add the steamed fish and soy sauce. Steam the water and sugar back to the pot for another 15 to 20 minutes (depending on the size of the fish head)
Step6:After steaming, drizzle with hot oil and sprinkle with scallion. After the fish is finished, filter out the soup. It's called a prais
Cooking tips:1 fish heads must be killed alive. 2. Black pepper and white pepper can effectively remove the fishy smell. 3. After the fish is steamed for five minutes, the water must be poured out or the finished product will smell fishy. At last, it's the finishing touch for this dish to pour hot oil on the fish head after it leaves the pot, so it's better not to have less. This dish no longer needs MSG. Green chopped peppers are hot. Those that can't eat spicy should be selected carefully. There are skills in making delicious dishes.
