Chinese Food
Shredded cabbage
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In rainy days, I don't want to make a complicated dish. I bought a cabbage and made a hand shredded cabbage. It's a classic home cooked dish. Put a little bit of Chaotianjiao. It's a little spicy. It's also the taste of seasoning.
Cooking ingredients
Cooking Steps
Step1:Peeled garlic and sliced thin slices, sliced pepper
Step2:Shredded cabbage by han
Step3:Heat a little oil in the po
Step4:Stir fried garlic and Chaotianjia
Step5:Add cabbage and stir fr
Step6:Stir fry until translucent and add sal
Step7:Stir fry well with soy sauc
Cooking tips:If you have prickly ash, you can add some chopped prickly ash and stir it. You can add chicken essence to taste before you leave the pot. It depends on your taste. Hand shredded cabbage is to eat crisp. Do not need to fry too long. There are skills in making delicious dishes.
