A string of tomatoes recipe

Step7:Put 300g of glutinous rice flour and 50g of lotus root flour into the bowl, mix well. 40g of sugar. Add 60g of tomato juice. Then add a small amount of boiled water several times. The color is not rosy enough. Add a little red pigment

Step8:And into soft and hard moderate red glutinous rice dough. Steamed dough color will be a lot of rudd

Step9:In the same way, 50g glutinous rice flour, 10g lotus root flour, 10g white sugar, 20g spinach juice and green glutinous rice dough (the purpose of adding lotus root flour is to make tomatoes more crystal clear

Step10:Go to the egg big red glutinous rice ball and knea

Step11:In the shape of a cake. Wrap in the fried egg yolk and corn stuffin

Step12:Wrap it with the technique of wrapping bun

Step13:After rolling round, press in the middle. This is where the green leaves grow

Step14:As shown in Fig. 1, take the green dough with big soybean and knead it into a round shape. 2. Knead it into a water drop shape. 3. Flatten it. 4. Make five leaves in the same way. Stack them one by one. Press with chopsticks in the middle. Put a cone-shaped pedicle in it

Step15:A tomato's stem and leaf are read

Step16:Dip a small amount of clear water into the stem and leaf in contact with the tomato. Stick it on the concave part of the red dough

Step17:Use the same method to make other tomatoes. Put them in the tray with wet gauze. Steam them over medium heat for 5 minutes after boiling

Step18:I made a few green poles as branches. Is the string of tomatoes better? In order to prevent dryness, you can brush a little cooking oil on the surface. This is how the sparkling tomato is bor

Step19:This is a golden tomato

Step20:Finished product drawin

Step21:How idle I a

Cooking tips:1. The purpose of adding lotus root powder to the glutinous rice skin is to make the tomato more crystal clear; 2. The dosage of tomato juice and spinach juice is not so strict. It is mainly added according to the required color; 3. It can be harder when it is mixed with dough, so as to avoid collapse in the process of steaming; 4. The color of steamed dough is much ruder than that of raw dough; 5. It can be prevented from drying and cracking. A small amount of edible oil can be brushed on the surface of tomato ; 6. Several green branches are supported by a thin iron wire in the tundish; 7. The endless tomato strings can be frozen in the refrigerator. They can be steamed when eating; there are skills in making delicious dishes.