Chinese Food
Stir fried beef with double peppers
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Rio Olympics in Brazil. It's getting closer to us. I can't be vague while I'm trying to cheer for the Olympic athletes. Although it's the summer time here. The heat waves are strong. But in order to save enough energy to watch the live Olympic Games, should we eat and drink. Today's dish of fried beef with double peppers. It's good-looking and tasty. Red pepper, yellow pepper match. Also happened to match our Olympic team kit on the color - the color of the national flag. Beef is a good animal protein. Stir fry this dish with the tuna 1-1-1 vegetable blend oil. It's fresh and refreshing. -
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Cut off the fasci
Step2:Sliced crosswis
Step3:Put the beef slices into the bowl. Put some starch, cooking wine and salt. Mix well. Marinate for 10 minutes to taste
Step4:Clean red pepper, yellow pepper and lee
Step5:Cut red and yellow peppers into small pieces and leeks into section
Step6:Add proper amount of tuna 1-1-1 vegetable blending oil into the wo
Step7:Pour in the diced peppers. Stir fry with a little salt for one minute. Then serv
Step8:Pour a little oil into the pot again. When the oil is slightly hot, pour in the beef slices. Light and medium heat. Quickly spread them with chopsticks
Step9:Turn to high heat. Stir fry with a shovel to change color, and then pour in a proper amount of soy sauce for coloring
Step10:Pour the peppers and leeks into the pot. Mix well and leave the pot
Step11:Swee
Cooking tips:The beef is salted when it is salted. So in the later stage, you can decide whether to add salt according to your personal taste; the beef is first scratched with warm oil and then fried over high heat. This will not stick and the meat will be tender; the color peppers will be greased and tasted in advance, so it will not affect the taste of the beef. There are skills in making delicious dishes.
