Chinese Food
Sichuan fish head with chopped peppers
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I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -
Cooking ingredients
Cooking Steps
Step1:Remove the fish head, drain the water and put it into the basin. Add some cooking wine, salt and white pepper and marinate for about 30 minute
Step2:Put ginger slices and scallion sections on the bottom of the plat
Step3:Put the marinated fish head on the ginger slices and scallion
Step4:Add some chopped pepper
Step5:Add some water to the pot and boil. Put in the fish bowl and steam for 10 minutes
Step6:Time is u
Step7:Take out the fish bowl and pour the soup in i
Step8:Add chopped scallion and steamed fish and soy sauc
Step9:Heat some oil in a small pot and pour it on the scallion to make it fragran
Step10:Finished product drawin
Cooking tips:If you like the garlic flavor, you can add some garlic and stir fry it to make the dishes delicious.
