Chinese Food

Cooking Steps

1. 

   Step1:Remove the fish head, drain the water and put it into the basin. Add some cooking wine, salt and white pepper and marinate for about 30 minute

2. 

   Step2:Put ginger slices and scallion sections on the bottom of the plat

3. 

   Step3:Put the marinated fish head on the ginger slices and scallion

4. 

   Step4:Add some chopped pepper

5. 

   Step5:Add some water to the pot and boil. Put in the fish bowl and steam for 10 minutes

6. 

   Step6:Time is u

7. 

   Step7:Take out the fish bowl and pour the soup in i

8. 

   Step8:Add chopped scallion and steamed fish and soy sauc

9. 

   Step9:Heat some oil in a small pot and pour it on the scallion to make it fragran

10. 

    Step10:Finished product drawin