Spicy crawfish

garlic:five petals cooking wine:50g sugar:spoon onion:one ginger:five raw:spoon veteran:half spoon vinegar:half spoon soy sauce:8 Chinese prickly ash, star anise, fragrant leaves, hot pepper:10g in total Pixian bean paste:100g sea lobster:1000g https://cp1.douguo.com/upload/caiku/8/9/4/yuan_899d3c9dce9609c5e27659b6c01a7b84.jpg

Spicy crawfish

(101162 views)
Spicy crawfish

Cooking Steps

  1. Step1:Wash the lobster, cut off the whiskers, marinate the cooking wine and peppe

  2. Step2:Onion, ginger, garlic, star anise, prickly ash, fragrant leaves, dried peppers, stir fried. Stir fried with bean paste to produce red oi

  3. Step3:Put in the sea lobster. Stir fry over high hea

  4. Step4:Cook in cooking wine, raw soy sauce, old soy sauce and stir fry with suga

  5. Step5:Put in a shallot. Heat to collect the juic

  6. Step6:Ye

  7. Step1:Wash the lobster, cut off the whiskers, marinate the cooking wine and peppe

  8. Step2:Onion, ginger, garlic, star anise, prickly ash, fragrant leaves, dried peppers, stir fried. Stir fried with bean paste to produce red oi

  9. Step3:Put in the sea lobster. Stir fry over high hea

  10. Step4:Cook in cooking wine, raw soy sauce, old soy sauce and stir fry with suga

  11. Step5:Put in a shallot. Heat to collect the juic

  12. Step6:Ye

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

You may also like

Reviews


Add Review