Cooking Steps

1. 

   Step1:Add water, a little white vinegar and salt to the crayfish. White vinegar softens dirt. It's easier to brush. Wash it for half an hour. Hold the pincers, the pinkies and the tail. Brush them with a toothbrus

2. 

   Step2:Head off and shrimp line. There are shrimp pouches in the third of the tip of the shrimp head. It will affect the taste. Moreover, it is easy to taste if it is cut off. The middle flap of the tail is pinched, rotated and pulled down. The shrimp line comes out.

3. 

   Step3:Prepare pepper, green pepper, green pepper, garlic, scallion and ginger. Mix the three sauces together. This is the key to the taste of crayfish.

4. 

   Step4:Heat the oil to 80% heat. Pour the crayfish under control and stir fry. Fry once

5. 

   Step5:Take out the fried crayfish. In the pot, pour the remaining oil in turn into pepper, green pepper and pepper, garlic and scallion, ginger, sauce, stir fry to tast

6. 

   Step6:Pour in the crayfish and don't stir. Add in a can of beer. Cover the pot and stew. Stir fry in the middle from time to time so as to taste evenl

7. 

   Step7:Add cucumber, onion and shredded onion to stir fry before cooking. Put it into the pot. It's delicious.