Cooking Steps

1. 

   Step1:A spoonful of Pixian bean paste, peppers, garlic and ginger, fried together, almost forgot to put in the big stuff, and then made it u

2. 

   Step2:Stir fry the next rib

3. 

   Step3:Stir fry until the ribs are not cooked with red meat, it should b

4. 

   Step4:Submerge the ribs with water, add a teaspoon of raw soy sauce and cook until dr

5. 

   Step5:Take in the juice, taste the soft and hard taste and salty taste (usually without salt bean paste or salt in the raw soy sauce), add some chicken essence and stir well, then you can start the pot