Cooking Steps

1. 

   Step1:Shred chicken, add salt, black pepper, starch and cooking wine and knead evenly.

2. 

   Step2:Slice one mushroom and carve two stars. Soak the fungus in advance.

3. 

   Step3:Boil water in the pot. Add salt and oil. Blanch the boiled vegetables (the color of the boiled vegetables is bright and the water is well preserved). Then blanch the cooked fungus and the two mushrooms carved with stars.

4. 

   Step4:Heat the oil in the pot. Pour in the shredded chicken and stir fry it quickly. Then fry the mushrooms into slices. Add a little seasoning to taste.

5. 

   Step5:Heat the soup in the pot. Season. At the same time, cook the noodles.

6. 

   Step6:Put vegetables and fungus on the bottom of the bowl.

7. 

   Step7:Then scoop in the cooked longxumian, put on the vegetables and mushrooms, put the fried chicken shreds and mushrooms in the middle, pour in the soup, sprinkle with the coriander, scoop up a spoonful of oil and sprinkle with hot pepper, and then open it