Chinese Food
The classic Hunan food money egg
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The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.
Cooking ingredients
Cooking Steps
Step1:Wash ingredients. Cut garlic into small pieces. Cut two kinds of peppers. Slice garli
Step2:Boil four eggs in water. Soak them in cold water and peel them
Step3:Use a sharp knife for eggs. The knife can dip in cold water. Cut the eggs into pieces. I use an egg cutter
Step4:Put in the starch. Hang it evenly on the surface of the egg. Be careful not to break the egg. It is easy to break (￣ □ ￣;) or separate the yolk protein
Step5:Heat the oil in a hot pot. Heat the oil and pour in the egg slices. Fry over low heat until golden on both sides
Step6:Well oiled eggs are ready for us
Step7:Put a little oil in another pot. Then put in double peppers, garlic and stir fry. Put in a spoonful of bean paste
Step8:Pour the egg slices and garlic into the po
Step9:Put in a little salt and raw soy sauce. Stir fry quickly over high heat. Still be careful not to lay too heavy eggs HH
Step10:Turn off the fire and serve the dishes to start the mea
Cooking tips:There are skills in making delicious dishes.
